Sample Party Menu 1

Starters

SOUP OF THE DAY

With warm harvest roll

SMOKED SALMON AND PRAWN TIMBALE

CHICKEN LIVER PATE

With chutney and toast

GOATS CHEESE AND RED ONION MARMALADE TARTLET

Mains

BRAISED CHICKEN THIGHS COOKED IN A CHASSEUR SAUCE

Served with a selection of vegetables and potatoes

SMOKED HADDOCK FILLET AND CHEESE SAUCE

Served with a selection of vegetables and potatoes

WILD MUSHROOM, SPINACH AND RICOTTA FILO PARCEL, WITH A TOMATO AND BASIL SAUCE

Served with a selection of vegetables and potatoes

SALAD BOWLS ON REQUEST

Desserts

SELECTION OF HOMEMADE DESSERTS FROM THE BLACKBOARD