Sample Party Menu 2

Starters

SOUP OF THE DAY

With warm harvest roll

HOT AND SPICY CHICKEN WINGS AND DIP

SMOKED HADDOCK AND SPRING ONION FISH CAKES WITH LEMON MAYONNAISE

FIELD MUSHROOM, LEEKS AND SMOKED CHEESE

Mains

CHICKEN BREAST WRAPPED IN BACON AND STILTON SAUCE

Served with a selection of vegetables and potatoes

SALMON FILLET TOPPED WITH HERB CRUMB AND WHITE WINE AND DILL SAUCE

Served with a selection of vegetables and potatoes

BEEF WELLINGTON WITH A RED WINE JUS

Served with a selection of vegetables and potatoes

SUMMER VEGETABLE RISOTTO TOPPED AND PARMESAN BISCUITS

Served with a selection of vegetables and potatoes

SALAD BOWLS ON REQUEST

Desserts

SELECTION OF HOMEMADE DESSERTS FROM THE BLACKBOARD