Sample Party Menu 3

Starters

SOUP OF THE DAY

With warm harvest roll

CARPACCIO OF BEEF

And roquette salad

TROPICAL KING PRAWN SKEWERS

With sweet chilli jam

STIFFED FIGS AND FETA GLAZED WITH HONEY

SELECTION OF COMPLIMENTARY BREAD AND OLIVES

Mains

HONEY ROASTED DUCK BREAST WITH A BERRY SAUCE

Served with a selection of vegetables and potatoes

CHICKEN BREAST STUFFED WITH CHORIZO, GARLIC AND HERB ROULE

Served with a selection of vegetables and potatoes

WHOLE TROUT BAKED WITH PRAWNS, ALMOND AND CITRUS BUTTER

Served with a selection of vegetables and potatoes

GREEK STYLE STUFFED AUBERGINE

Served with a selection of vegetables and potatoes

SALAD BOWLS ON REQUEST

Desserts

SELECTION OF HOMEMADE DESSERTS FROM THE BLACKBOARD